Discover Pure Ingredients
Nutraprill® powders retain their full essence: nothing is added, and nothing is taken away. They maintain their traces elements, minerals, vitamins and bio-actives, only the moisture content is lowered to make them shelf stable.
First, we cut the product up finely to allow the unbound moisture to be released. We then dry the product very gently ensuring the material stays below 60°C so that nutrients are not denatured. Finally, we apply a vacuum to draw out the last moisture, again without elevating the product temperature. By combining and then optimising these processes Nutraprill is able to create products of a 'freezed dried quality' at a fraction of the normal cost.
VIEW OUR PRODUCTS100% Sustainable through up-cycling
Nutraprill® sources excess produce from local fruit and vegetable growers – solving the problem of disposing of oversupply and out of specification produce and food and creating high nutrient powders.
Nutraprill believe their technology fits well with the ambitions of food groups in Australia and around the globe who are tackling the problem of food security in their region.
It maximises the value of fruit and vegetable production by utilising low value oversupply and out of specification produce by converting it to high specification powders.
