Broccoli Powder

Brassica oleracea var. italica

Nutraprill’s Organic Broccoli Powder is an Australian made bio‑active ingredient, which offers a high content of insoluble fibre, protein, vitamin K and potassium.

It contains very high levels of folate which contribute to maternal tissue growth during pregnancy, and is considered to be a muscle building component since it helps in the growth and maintenance of muscle tissue. Nutraprill’s organic Broccoli Powder is abundant with iron which contributes to normal blood function and the formation of haemoglobin.

The material is produced using Nutraprill’s proprietary drying technology to lock in the colour, flavour, and nutrient profile for maximum health value.

Applications

Nutraprill’s Organic Broccoli Powder has an extensive list of pre-approved nutrition and health claims that enable it to go to work straight away and capture market share and margin in times of booming interest in health and wellness.

Vitamins and dietary supplements, sports nutrition, herbal and traditional medicines, along with weight management and wellbeing products can all be enhanced with Nutraprill’s Organic Broccoli Powder.

  • Pre-Approved Nutrition & Health Claims
  • Good source of Protein
  • Good source of Iron – 129% of RDI
  • Good source of Potassium
  • Good source of Vitamin B9 (Folate) – 47% of RDI
  • Good source of Dietary Fibre
  • Good source of Vitamin K – 150% of ESADDI
  • Low fat
  • Low cholesterol
  • Gluten free
  • Lactose free
  • Low saturated fat
  • Low saturated trans fatty acids
VITAMINS
FIBRE
MINERALS
CERTIFIED
PROTEIN
Vegetarian

View our other organic products

Green Banana Powder

Musa acuminata ‘Cavendish’

Kale Powder

Brassica oleracea var. sabellica

Broccoli Powder

Brassica oleracea var. italica

Beetroot Powder

Beta vulgaris var. vulgaris

Red CabbagePowder

Brassica oleacea var. capitata f. rubra
VIEW OUR COMPLETE RANGEVIEW OUR ORIGINAL RANGE
100% Australian MADE
100% Australian OWNED
100% Australian Grown
As per Country of Origin Food Labelling Information Standard 2016