Nutraprill’s Red Cabbage Powder is an Australian made functional food which offer a high concentration of dietary fibre, potassium and iron, along with vitamins C & K.
Iron is an important facilitator for regulating body temperature. Keeping the body temperature stable means that the enzymatic and metabolic functions can happen in their most optimal and efficient environment and temperatures. The vitamin C in Nutraprill’s Red Cabbage Powder helps in reducing the risk of stroke, a type of cardiovascular disease. A good quantity of this vitamin, will work to maintain an appropriate blood pressure level. It also protects the body from free radicals which could be the reason for strokes.
Applications
Nutraprill’s Red Cabbage Powder has an extensive list of pre-approved nutrition and health claims that enable it to go to work straight away and capture market share and margin in times of booming interest in health and wellness.
Bakery products, green smoothies, boosters, health bars, extruded savoury snacks, nutritional fortification in a wide variety of processed, ready-made and home-made meals can all be enhanced with Nutraprill’s Red Cabbage Powder.
- Pre-Approved Nutrition & Health Claims
- Good source of Protein
- Good source of Potassium
- Good source of Dietary Fibre
- Good source of Iron – 16% of RDI
- Good source of Vitamin A – 107% of RDI
- Good source of Vitamin B9 (Folate) – 30% of RDI
- Good source of Vitamin C – 62% of RDI
- Good source of Vitamin K – 629% of RDI
- Low fat
- Low cholesterol
- Gluten free
- Lactose free
- Low saturated fat
- Low saturated trans fatty acids
